Coterie Menu
Welcome to Coterie, a hidden gem nestled at 17 Warren St, Charleston, SC, where culinary artistry meets a cozy atmosphere. This restaurant specializes in an impressive selection of Italian-inspired dishes, including the beloved Lasagna Del Mi' Nonno, crafted from an old family recipe featuring ground beef, fontina, and mushrooms. Pasta lovers will delight in the Pappardelle Con L'anatra, featuring slowly roasted duck leg slathered in wild mushroom cream sauce.
Salads like the Insalata Di Caprino Barbabietole showcase fresh arugula and local beets, while antipasti options such as the creamy Burrata captivate discerning palates. Diners rave about the warm, inviting space, perfect for brunch, dinner, or a casual night out. Many have praised the knowledgeable staff and exceptional drinks, making Coterie not just a meal, but a memorable dining experience.
Plan your visit and savor the unique flavors of Coterie!
Antipasti
Bruschetta Alla Siciliana
Toasted bread drizzled with evo, fresh chopped tomatoes, basil, black olives and oregano.
Scamorza Grigliata
Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and a small arugula and tomato salad.
Carasau Con Prosciutto D'anatra
Cured and smoked duck breast, warm pecorino on sardinian flat bread. Cherry tomatoes, basil, small arugula salad.
Funghi Fritti
Deep fried Shitakee mushrooms, sea salt and truffled pecorino.
Melanzana Del Gosto
Grilled eggplant, stuffed with buffalo mozzarella. Baked in a oreganotomato sauce.
Calamari Fritti
Lightly fried crispy Calamari with a drizzle of honey-balsamic reduction.
Antipasto Misto (for 2 Persons)
Italian selection of assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto, selection of cold meats.
Salsiccia E Fagioli
Spicy lamb sausage with cannellini beans slowly stewed in out tomato/garlic sauce.
Cheese Plate
choose 4 or 6
Burrata
Whole homemade creamy buffolo mozzarella with arugola salad, evo and lemon juice.
Smoked Prosciutto
Wild Boar Prosciutto
Soppressatta
Duck Salame
Tuscan Style Dried Sausage
Prosciutto Di Parma
Antipasti - Charcuterie Selection
Insalate - Salads
Estiva
Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.
Caprina
Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette.
Caprese
Fresh buffalo mozzarella with cherry tomatoes, evo and fresh basil.
Insalata Di Caprino Barbabietole
Fresh arugola, local yellow and red beets, goat cheese and vinaigrrette.
Cozze-mussels
Sauteed with white wine, garlic and red pepper or sauteed with our 'Diavola' spicy red sauce.
Vellutata Di Pomodori
Tomato bisque, drizzled with extra virgin olive oil.
Soup Of The Day
Changes daily.
Zuppe - Soups
Pasta E Affini
Lasagna Del Mi' Nonno
Old recipe: ground beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.
Spaghetti Alla Checca
Tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatioes, basil and buffalo mozzarella.
Tagliatelle all' Antica
Renaissance old recipe: topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.
Ravioli Alla Casalinga
Homemade Spinach/Ricotta ravioli, served in a light smoked prosciutto 'Speck' and asparagus cream sauce
Gnocchi Allo Zola
Homemade potato dumplings in a creamy gorgonzola sauce, folded with fresh arugola.
Gnocchi Alla Sorrentina
Homemade potato dumplings in a bolognese sauce and melting buffalo mozzarella cheese.
Spaghetti Al Pesto
Spaghetti with basil, extra virgin olive oil, garlic and pinoli. (Cristoforo Colombo's favorite).
Casoncelli All'alpina
Beef, Pork, raisins homemade ravioli with browned butter, sage and crispy pancetta sauce.
Spaghetti Alla Bolognese
Our homamde solognese sauce, generously topped with cheese.
Spaghetti Allo Scoglio
Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.
Penne Alla Maremmana
Penne pasta, tossed with spicy sausage, wild mushrooms and Pecorino Romano cheese in a light cream sauce.
Pappardelle Con L'anatra
Slowly roasted duck leg, served with homemade pappardelle and a light wild mushroom cream sauce.
Spaghetti Alla Carbonara
Crispy pancetta, egg, onions, pepper and a touch of creamy-parmigiano sauce.
Risotto
Preparation and price changes daily.
Maiale Reale
All Natural grilled Pork chop, fisished with honey, tuscan spices, crushed almonds, with cannellini beans in fried sage/tomato sauce.
Filetto Al Pepe Verde
Filet Mignon sauteed to temperature with creamy green peppercorn sauce, roasted rosemary potatoes and sauteed spinach.
Cotoletta Alla Milanese
Free range chicken breast, pounded and breaded, crispy cooked and served with garlic mashed potatoes